Professional Server Certification Corporation specializes in training food servers, alcohol servers, owners and managers and other professionals in the food and beverage service industry.
PSCC is a leading provider of online training for food service workers.
Train from the comfort of your home on your own schedule!

Our Food Safety for Handlers course is an introductory course for food service workers who are in direct contact with food. This course covers preparation techniques, sanitation, cooking times and temperature - all of which are factors in foodborne illness. If your goal is the ability to demonstrate knowledge of food safety and illness prevention, this is a great way to achieve that. This is also a great "refresher" course for anyone to take.

The PSCC Food Safety for Managers course is a comprehensive training course that will prepare you to take any of the state approved food manager certification exams. This course is written to comply with the FDA Food Code, and covers prevention of foodborne illness, facility management and safety, staff training, best practices and much more. This is a course that, when completed, will provide you with the knowledge necessary to sit for an ANSI/CFP approved, proctored exam.

The Responsible Serving of Alcohol course ensures that all bartenders and other staff in contact with alcohol understand and are trained and certified in the responsible and safe serving of alcohol. This course fulfills the licensing or certification requirements in most areas.

Our Bartender Mixology course is an extremely comprehensive, information-packed course that will teach you everything you need to know about making drinks in a professional environment. This course is designed to maximize your cash tips and make your bartending career more profitable, rewarding and enjoyable. The approximately 40 hours of content in this course will set you on your way to becoming a better bartender.

                                                                                                                                                                                                     
 

 
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